Pam’s Kitchen

Pam Carberry knows food brings people together; she’s been feeding Calvin Community residents, staff and guests for more than 40 years. Read on for her team’s recipes, tips and other culinary stories, and please share your own, too.

Weekly Menu

Recipes from Calvin Community

We hope you enjoy these featured recipes from staff, residents, families and friends. Please share yours with us, too!

Creamed Brussels Sprouts

Recipe from “The Old Farmer’s Almanac: Comfort Food” 2021. Makes 4 to 6 servings. The stock reduction reduces the need to add salt. Try for yourself! Ingredients: 3 tablespoons unsalted butter 1 lb. brussels sprouts, halved lengthwise 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup chicken stock…
Read More Creamed Brussels Sprouts

Delicious Milk Bread

This recipe was used by Calvin Assisted & Independent Living tenants during an activity. Baking sure is fun when you do it with your neighbors! Ingredients: 1 1/4 cup (10 oz) whole milk 2 cups all purpose flour 3 tsp baking powder 1/2 tsp salt Instructions: Preheat toaster ovens to…
Read More Delicious Milk Bread

Fresh Lemon Bars

Makes 18 – 24 bars. Yum! Ingredients: Crust: 1 c. Margarine 1/2 c. Powdered Sugar 2 1/3 c. Flour 2 Lemons, grated Filling: 4 eggs 2 c. Sugar 1/2 c. Flour 1 Lemon, grated 6 T. Lemon juice, fresh 1 t. Baking powder Powdered sugar Instructions: For crust: Preheat oven…
Read More Fresh Lemon Bars

Kitchen Tips

What’s your trick in the kitchen? Share your advice to be featured here!

Skip to content