Makes 2 dozen cookies Ingredients: 3 1/2 cups Flour 1 1/4 T Baking soda 2 T Cinnamon, ground 1/2 t Cloves, ground 1/2 t Nutmeg, ground 1 t Ginger, ground 1 tsp Salt 1/2 tsp Pepper 1 1/2 cups Oil 2 1/4 cups Sugar 2 Eggs 1/2 c Molasses Instructions: Preheat the oven to 350 … Read more
Makes approximately 8 servings. Ingredients: 2 lbs. Boneless, skinless chicken breasts 2 c. Green pepper strips 1 1/2 c. Green onion, diced 1/2 c. Mushrooms, sliced 1 can Water chestnuts, sliced 1 1/2 c Water 2 Chicken bouillon cubes 3/4 c. Soy sauce 1/2 t. Cayenne pepper 1/2 c. Ground ginger 1/2 t. Garlic powder … Read more
This recipe was submitted by Calvin Community family member Annette Benjamin. Thank you, Annette, for sharing one of your favorites with us! Makes four dozen cookies Ingredients: 1 cup Butter, softened 1 1/2 cups Brown sugar 2 Eggs, room temperature 1 teaspoon Vanilla extract 3 cups All-purpose flour 1 3/4 cups Quick-cooking oatmeal 1/2 teaspoon … Read more
Makes approximately 36 bites Ingredients: 1- 14 oz. can Artichoke hearts, drained, chopped 1 c. Mayonnaise 1 c. Parmesan cheese 1/4 t. Garlic powder 1 loaf French baguette Instructions: Preheat the oven to 350 degrees. In a bowl, combine artichokes, mayonnaise, parmesan cheese, and garlic powder until blended. Slice baguette or French bread into 1/2″ … Read more
Makes 12 servings Ingredients 1/2 c. Butter 1 1/2 c. Sugar 2 Eggs 1 t. Vanilla 2 1/4 c. Sifted cake flour (don’t substitute) 2 t. Cocoa 1 t. Baking soda 1 c. Buttermilk 1 t. Vinegar 2 oz. Red food coloring 1 T. Hot water Cooked white frosting Instructions Preheat oven to 350 degrees. … Read more
Makes ten 1/2 cup servings Ingredients 2 cups Medium shell pasta 1 lb. Chicken breasts 1 Tablespoon Olive oil Sprinkle of Garlic powder 1/4 cup Red onion, thinly sliced 1/3 cup Celery, diced 1 1/2 cup Radishes, thinly sliced 3/4 cup Light Ranch dressing Salt and pepper, to taste Instructions Cook pasta according to package … Read more
Makes 6 servings. Ingredients for the chicken: 6 Boneless, skinless chicken breasts Flour 3 Eggs 1/4 cup Milk 1/4 cup Triple sec, optional 1 1/2 cup Italian dry bread crumbs 1/2 cup Parmesan cheese 1/2 cup Almonds, sliced 1/4 cup Dry parsley flakes 1 large Onion, sliced Olive oil Ingredients for the Cumberland sauce: 1 … Read more
This recipe makes 8 servings Ingredients 1 lb. Ground beef ¾ c. Diced onions ½ c. Diced green pepper ¼ c. Diced celery 1/8 tsp. Garlic powder Dash of Black pepper 1 can Cream of mushroom soup ½ c. Milk ¼ tsp. Worcestershire sauce ½ tsp. Kitchen bouquet 12 oz. Tater tots 10 slices of … Read more
Makes 10 servings Ingredients 3 c. cubed bread Margarine, melted Dry Italian dressing mix 1 lb. Bacon 8 c Chopped lettuces: bibb, romaine, spinach 3 tomatoes, chopped ½ c. chopped green onion 1 c. coleslaw dressing 1 c. salad dressing Instructions Preheat oven to 400°. Place bread cubes in a bowl. Combine margarine and dry … Read more
Makes 12 – 15 servings Ingredients: 2 cups Flour 2 cups Sugar 2 teaspoons Baking soda 2 teaspoons Cinnamon 1 teaspoon Salt 4 eggs 2 teaspoons vanilla 1 cup Oil 4 cups Shredded carrots ½ cup Chopped pecans ½ cup Raisins ½ cups Crushed pineapple, drain Instructions: Preheat oven to 350 degrees. Grease and flour … Read more