Makes 12 one-cup servings Ingredients: 1 c. Diced onion 1/2 c. Diced celery 1/2 c. Diced carrot 2 T. Margarine 64 oz. Beef broth 4 c. Diced, cooked roast beef 2 Bay leaves 1/2 t. Salt 4 cups Pearl barley Instructions: In a stock pot sauté onion, celery, and carrot in margarine until tender. Add … Read more
Makes 6 servings. Ingredients: 7 medium Potatoes 1/4 c. Butter or margarine 1/2 t. Seasoned salt 1/2 t. Rosemary, whole 1/4 t. Thyme 1/4 t. Black pepper 1/4 t. Garlic powder Instructions: Preheat oven to 350 degrees. Grease an oven-proof casserole dish. Thinly slice potatoes. Steam for 5 minutes over boiling water. Melt butter and … Read more
Makes 18 – 24 bars. Yum! Ingredients: Crust: 1 c. Margarine 1/2 c. Powdered Sugar 2 1/3 c. Flour 2 Lemons, grated Filling: 4 eggs 2 c. Sugar 1/2 c. Flour 1 Lemon, grated 6 T. Lemon juice, fresh 1 t. Baking powder Powdered sugar Instructions: For crust: Preheat oven to 350 degrees. Combine margarine, … Read more
This is great for summer barbeques. Makes 12 servings. Ingredients: 2 1/2 lbs. Lima beans, drained 15 oz. Tomatoes, diced 1 large Onion, chopped 2/3 c. packed Brown sugar 2 t. Chili powder 2 t. Garlic powder 1 1/2 t. Salt 1/4 t. Black pepper 8 slices Bacon, cut up Instructions: Combine lima beans, tomatoes, … Read more
Start with a base of your choice of lettuce. Then add your favorite salad toppings! The Chef’s salad at Calvin often includes chicken (strips), ham (diced), hard-boiled egg, shredded cheese, cherry tomatoes, and red onion. Serve with your choice of dressing.
Makes approximately 11 cups. Ingredients: 4 c. Corn chex 4 c. Mini pretzel twists 2 c. Garlic bagel chips 1 c. Chili cheese corn chips 3 T. Margarine 1 1/2 t. Garlic powder 1 t. Paprika 3.4 t. Chili powder 1/2 t. Ground cumin 1/4 t. Onion powder Cayenne powder to taste Instructions: In a … Read more
Makes 16 servings Ingredients: 2 pounds Ground beef 1 Onion, chopper 3/4 cup Ketchup 2 Tablespoons brown sugar 2 Tablespoons distilled white vinegar 1 Tablespoon Worcestershire sauce 2 teaspoons yellow mustard 1/2 teaspoon salt 16 hamburger buns, warmed Instructions: Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook … Read more
Makes 8 servings. Ingredients: 1 lb. Ground beef 1 small Onion, diced 2 packages of Taco seasoning 1 can Refried beans 3 T. Worcestershire sauce 3 c. Shredded cheese 1 package Flour tortillas Oil for frying 4 c. Shredded lettuce 4 Tomatoes diced Salsa or taco sauce Instructions: In a pan, cook ground beef and … Read more
Makes 6 – 8 servings Ingredients: 1 lb. Ground beef 1 medium Onion, chopped 1 can Tomato soup 15 oz. Cut green beans 1/4 t. Black pepper 6 medium Potatoes, peeled and cubed 2 t. Salt, divided 1/4 c. Margarine 1/4 t. Black pepper 1/4 c. Milk, heated Instructions: Cook ground beef and onion in … Read more
This is a great recipe to use when home-grown tomatoes are in big supply! This recipe makes 6 servings. Ingredients: 3 large Tomatoes, ripe 2 T. Butter or margarine, melted 1 c. Italian seasoned breadcrumbs 1/2 c. Grated parmesan cheese 1 t. Dried parsley flakes 1/2 t. Garlic powder Instructions: Preheat oven to 350 degrees. … Read more